• HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • Current >
      • A place named Cacao
      • The cacao at the border
    • Past >
      • Cualli: the generous tribute from Mexico
      • The chocolate mold
      • Insects from cacao
      • The future of tradition
      • Clever Seeds
      • Mesoamerican Cacao Friendly with Biodiversity
      • The body of chocolate
      • Ilustraton
      • Hyperconnected Museums
      • Building Mexican Chocolate V
      • Pichucalco: Origin, Tradition and Culture of Cacao
      • Antropomorfos
      • From Chocolate to Philanthropy
    • Forthcoming
    • Remembrance >
      • 2016
      • 2015
      • 2014
      • 2013
      • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • The Night of Museums
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  • HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • Current >
      • A place named Cacao
      • The cacao at the border
    • Past >
      • Cualli: the generous tribute from Mexico
      • The chocolate mold
      • Insects from cacao
      • The future of tradition
      • Clever Seeds
      • Mesoamerican Cacao Friendly with Biodiversity
      • The body of chocolate
      • Ilustraton
      • Hyperconnected Museums
      • Building Mexican Chocolate V
      • Pichucalco: Origin, Tradition and Culture of Cacao
      • Antropomorfos
      • From Chocolate to Philanthropy
    • Forthcoming
    • Remembrance >
      • 2016
      • 2015
      • 2014
      • 2013
      • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • The Night of Museums
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  MUCHO - Mundo Chocolate

SOON NEW DATES 2018

The courses are all designed for the general public, with or without prior experience handing chocolate.
Would you like to sign up?

Imagen
Imagen
Proudly powered by Weebly