• HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • Current
    • Corporeal tour of MUCHO-a performatic experience to cacao
    • Past >
      • Performance Cacao
      • The Land of Words and Flavor
      • Fertile Cacao-Voices of a new generation
      • Mexican Cacao Polyphony
      • Fertile Cacao
      • A place named Cacao
      • Cualli: the generous tribute from Mexico
      • Ilustrathon
      • Pichucalco: Origin, Tradition and Culture of Cacao
    • Past exhibitions >
      • 2019 >
        • The chocolate mold
        • Insects from cacao
        • The future of tradition
        • Clever Seeds
      • 2018 >
        • Mesoamerican Cacao Friendly with Biodiversity
        • The body of chocolate
        • Building Mexican Chocolate V
        • Hyperconnected Museums
      • 2017 >
        • Antropomorfos
        • From Chocolate to Philanthropy
      • 2016
      • 2015
      • 2014
      • 2013
      • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • Museum Night CDMX
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  • HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • Current
    • Corporeal tour of MUCHO-a performatic experience to cacao
    • Past >
      • Performance Cacao
      • The Land of Words and Flavor
      • Fertile Cacao-Voices of a new generation
      • Mexican Cacao Polyphony
      • Fertile Cacao
      • A place named Cacao
      • Cualli: the generous tribute from Mexico
      • Ilustrathon
      • Pichucalco: Origin, Tradition and Culture of Cacao
    • Past exhibitions >
      • 2019 >
        • The chocolate mold
        • Insects from cacao
        • The future of tradition
        • Clever Seeds
      • 2018 >
        • Mesoamerican Cacao Friendly with Biodiversity
        • The body of chocolate
        • Building Mexican Chocolate V
        • Hyperconnected Museums
      • 2017 >
        • Antropomorfos
        • From Chocolate to Philanthropy
      • 2016
      • 2015
      • 2014
      • 2013
      • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • Museum Night CDMX
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  MUCHO - Mundo Chocolate

COLLECTION

The museum's collection has been developed with the knowledge and creativity of individuals actively participating in the preservation and evolution of the Mexican chocolate culture.

It is comprised of pieces related to cocoa and chocolate from Mexico, Europe, the Americas, and Asia dating between the 17th and 20th centuries, in addition to contemporary art pieces that also contribute to this important initiative. 

Academics and specialists have been involved in the development of the museum with conferences presenting relevant research about cocoa and chocolate. Artists from different disciplines have contributed with diverse expressions. The museum is a dynamic forum for meeting and expressing knowledge from diverse disciplines.

During the tour, visitors will learn about the farming of cacao through antique and contemporary objects from different cocoa producing countries. They will also gain insight into the history of the industrial production of chocolate, presented with original prints from the 17th to 19th century, advertisements by celebrated graphic designers from the 20th century, and a model of the industrial process. 


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