The museum's collection has been developed with the knowledge and creativity of individuals actively participating in the preservation and evolution of the Mexican chocolate culture.
It is comprised of pieces related to cocoa and chocolate from Mexico, Europe, the Americas, and Asia dating between the 17th and 20th centuries, in addition to contemporary art pieces that also contribute to this important initiative.
Academics and specialists have been involved in the development of the museum with conferences presenting relevant research about cocoa and chocolate. Artists from different disciplines have contributed with diverse expressions. The museum is a dynamic forum for meeting and expressing knowledge from diverse disciplines.
During the tour, visitors will learn about the farming of cacao through antique and contemporary objects from different cocoa producing countries. They will also gain insight into the history of the industrial production of chocolate, presented with original prints from the 17th to 19th century, advertisements by celebrated graphic designers from the 20th century, and a model of the industrial process.
Academics and specialists have been involved in the development of the museum with conferences presenting relevant research about cocoa and chocolate. Artists from different disciplines have contributed with diverse expressions. The museum is a dynamic forum for meeting and expressing knowledge from diverse disciplines.
During the tour, visitors will learn about the farming of cacao through antique and contemporary objects from different cocoa producing countries. They will also gain insight into the history of the industrial production of chocolate, presented with original prints from the 17th to 19th century, advertisements by celebrated graphic designers from the 20th century, and a model of the industrial process.