• HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • AGAVE AZUL
    • MYCELIUM
    • FUTBOL Y CHOCOLATE
    • MIRADAS EN EL POLEN: UN ACERCAMIENTO A LAS ABEJAS NATIVAS DE MEXICO
    • Past >
      • MUXES-CORAZONES Y BRAZOS ABIERTOS
      • EL CAMINO DE LAS DEIDADES DEL CHOCOLATE
      • 2025 >
        • CIRCULAR FASHION-Cacao biomaterials
      • Ilustrathon
      • Pichucalco: Origin, Tradition and Culture of Cacao
    • 2024
    • 2023
    • 2021 >
      • Fertile Cacao-Voices of a new generation
      • Mexican Cacao Polyphony
      • Fertile Cacao
      • The Land of Words and Flavor
      • Performance Cacao
      • A place named Cacao
    • 2019 >
      • Cualli: the generous tribute from Mexico
      • The chocolate mold
      • Insects from cacao
      • The future of tradition
      • Clever Seeds
    • 2018 >
      • Mesoamerican Cacao Friendly with Biodiversity
      • The body of chocolate
      • Building Mexican Chocolate V
      • Hyperconnected Museums
    • 2017 >
      • Antropomorfos
      • From Chocolate to Philanthropy
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • Museum Night CDMX
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  • HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • AGAVE AZUL
    • MYCELIUM
    • FUTBOL Y CHOCOLATE
    • MIRADAS EN EL POLEN: UN ACERCAMIENTO A LAS ABEJAS NATIVAS DE MEXICO
    • Past >
      • MUXES-CORAZONES Y BRAZOS ABIERTOS
      • EL CAMINO DE LAS DEIDADES DEL CHOCOLATE
      • 2025 >
        • CIRCULAR FASHION-Cacao biomaterials
      • Ilustrathon
      • Pichucalco: Origin, Tradition and Culture of Cacao
    • 2024
    • 2023
    • 2021 >
      • Fertile Cacao-Voices of a new generation
      • Mexican Cacao Polyphony
      • Fertile Cacao
      • The Land of Words and Flavor
      • Performance Cacao
      • A place named Cacao
    • 2019 >
      • Cualli: the generous tribute from Mexico
      • The chocolate mold
      • Insects from cacao
      • The future of tradition
      • Clever Seeds
    • 2018 >
      • Mesoamerican Cacao Friendly with Biodiversity
      • The body of chocolate
      • Building Mexican Chocolate V
      • Hyperconnected Museums
    • 2017 >
      • Antropomorfos
      • From Chocolate to Philanthropy
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • Museum Night CDMX
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  MUCHO - Mundo Chocolate

GUIDED TOURS


    Request for guided tour

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Guided tours are for groups with a minimum of 10 and a maximum of 15 visitors at a time. Because of sanitary restrictions, we are currently limiting the size of groups.

Please reserve at least two weeks in advance. 
Subject to availability.
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