• HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • MIRADAS EN EL POLEN: UN ACERCAMIENTO A LAS ABEJAS NATIVAS DE MEXICO
    • EL CAMINO DE LAS DEIDADES DEL CHOCOLATE
    • Past >
      • 2025
      • CIRCULAR FASHION-Cacao biomaterials
      • Performance Cacao
      • The Land of Words and Flavor
      • Fertile Cacao-Voices of a new generation
      • Mexican Cacao Polyphony
      • Fertile Cacao
      • A place named Cacao
      • Cualli: the generous tribute from Mexico
      • Ilustrathon
      • Pichucalco: Origin, Tradition and Culture of Cacao
    • 2024
    • 2023
    • 2019 >
      • The chocolate mold
      • Insects from cacao
      • The future of tradition
      • Clever Seeds
    • 2018 >
      • Mesoamerican Cacao Friendly with Biodiversity
      • The body of chocolate
      • Building Mexican Chocolate V
      • Hyperconnected Museums
    • 2017 >
      • Antropomorfos
      • From Chocolate to Philanthropy
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • Museum Night CDMX
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  • HOME
    • Experience MUCHO
    • Museum
    • Collection
  • Hours and Admission
  • EXHIBITS
    • MIRADAS EN EL POLEN: UN ACERCAMIENTO A LAS ABEJAS NATIVAS DE MEXICO
    • EL CAMINO DE LAS DEIDADES DEL CHOCOLATE
    • Past >
      • 2025
      • CIRCULAR FASHION-Cacao biomaterials
      • Performance Cacao
      • The Land of Words and Flavor
      • Fertile Cacao-Voices of a new generation
      • Mexican Cacao Polyphony
      • Fertile Cacao
      • A place named Cacao
      • Cualli: the generous tribute from Mexico
      • Ilustrathon
      • Pichucalco: Origin, Tradition and Culture of Cacao
    • 2024
    • 2023
    • 2019 >
      • The chocolate mold
      • Insects from cacao
      • The future of tradition
      • Clever Seeds
    • 2018 >
      • Mesoamerican Cacao Friendly with Biodiversity
      • The body of chocolate
      • Building Mexican Chocolate V
      • Hyperconnected Museums
    • 2017 >
      • Antropomorfos
      • From Chocolate to Philanthropy
    • 2016
    • 2015
    • 2014
    • 2013
    • 2012
  • VISIT
    • Location
    • Guided Tours
    • Accessibility
  • ACTIVITIES
    • The Chocolate Academy
    • Courses
    • Workshops
    • Museum Night CDMX
    • Private Events
  • JOIN AND SUPPORT
    • Memberships
    • Internship / Volunteer
  • CHOCOLATE
    • Tienda
    • Fonda Cacao
  • Contact
  • Español
  MUCHO - Mundo Chocolate

VISIT

Hours

Museum General Public
Monday to Sunday 11:00 a.m. -  5:00 p.m.

Group visits with prior reservations
Subject to availability of date and schedule
*For groups of 10 or more visitors. 
Monday to Sunday 11:00 a.m. -  3:00 p.m.

Store 
Chocolate and design objects
Monday to Sunday 11:00 a.m. -  5:00 p.m

Cafeteria
Drinks and baked goods
Monday to Sunday 11:00 a.m. -  7:00 p.m




Guided Tours
​

Monday to Sunday 11 a.m. - 4 p.m. 
(Every hour)


Group tours with prior reservations 
*For groups with 10 or more visitors
Reservations subject to availability of date and schedule
[email protected]

5555350410
Would you like to reserve?
Admission

​- General Admission $85
- Children 5 to 12, students, teachers, INAPAM  $60
*With valid identification
- Free admission for children under 4, people with disabilities and ICOM members. 

Packages:
Family: 2 Adults + 2 Children  $240
One + Three: 1 Adult + 3 Children  $240
How to get there?

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